Nick Barone and Rebecca are looking forward to providing you  with their finest quality and hospitality this boating season along with their dining club rewards program for Harbour Members

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Reservations available for 10 - 150 people
Pig Roasts are also available for groups
Contact the restaurant for details
(810) 794 - 5515

Restaurant Opens Saturday April 24th 2010
Kitchen Will Be Open
Friday 4 - 11 pm  Saturday 11am - 11pm
Sunday 11am - 9pm